If healthy eating is important to you this Heath cafe whips up a good-for-you menu that is full of flavor.
Organizers were thinking big with this first annual rockcentric beer festival in downtown Newark.
Caution: video includes mature language and may not be suitable for some viewers.
A simple late summer dish with fresh ingredients from your garden with support from the farmers market.
Hope Dealers' release of The ArtofFacts is a 10-track work of love and the party they’re throwing September 1 proves it.
Elliot’s Wood Fired Kitchen and Tap at 16 W. Main in Newark heat’s up the downtown restaurant scene with Neapolitan pizza, Ohio craft beer, and craft cocktails.
Simply Fit serving a wide selection of high protein/low carb meals and snacks in Heath for the hard working workout crowd.
LickingEats.com got a rare opportunity to visit the ‘new’ taproom and talk with Ross Kirk about where Granville Brewing Co. has been and where they’re heading.
Q and A with Thornville's Cherokee Valley Bison Ranch owner/farmer Carie Starr.
Popular Heath bakery fills gluten and grain-free demand with a little help from another local baker.
Moe’s Original Bar B Que adds unique creative flare to the culturally rich block of West Church Street beside Denison Art Space, Thirty One West, and Bootlegger.
Canal Market District keeps up aggressive pace in providing access to fresh, healthy food for the entire community.
The second season of twice weekly farmers markets in the Canal Market District begins this weekend. But the kickoff party May 19 is going to raise the roof.
Check presentation to Together We Grow Gardens at their new greenhouse at Heritage Middle School in Newark.
COTC Culinary Science Technology students show their stuff through multiple courses prepared with our region’s best. Reserve your tickets now.